Hoppy Blonde with aromas of tropical and citrus fruits, as well as a grapefruit finale. To be drunk without moderation.
The bitterness of IPAs pairs well with spicy dishes and fatty cuisine (that is to say fried food and good kebabs). Indian cuisine, tex-mex and cajun, spicy and marinated BBQ, greasy street food. Deserts with ginger and cinnamon. Fine chocolates
Bordeaux water, Malts (Pils, Carablond), Hops (Bittering: Magnum, Aromatic: Mosaic, Simcoe, Dry hopping: Simcoe, Mosaic), Yeast US-05.
Azimut Brasserie: Craft/Artisan Brewery from Bordeaux